JeBouffe-Express Seasons Canning Edith Tremblay


Published: November 16th 2011

Kindle Edition

46 pages


JeBouffe-Express Seasons Canning  by  Edith Tremblay

JeBouffe-Express Seasons Canning by Edith Tremblay
November 16th 2011 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 46 pages | ISBN: | 5.22 Mb

The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.Traditionally it is better to make preserves, jams and jellies in harvest season but it is also possible to achieve great result from frozen fruit.

It is the secret that we offer you in this new publication.Youll find a list of 20 recipe ideas to offer canned Christmas gift that will delight your family and friends. We have included 13 JAM, 2 JELLIES, 2 MARMALADES, 1 SAUCE, and finally 2 SPREADS recipes.Apple sauce with a touch of nutmeg and vanillaApples and Plum jamBanana JamBlueberry JamBlueberry Jam and Grand MarnierCherries and Raspberries SpreadCherry JamClementines and citrus jamCranberry and Cider JellyCranberry JellyLime MarmaladePeach Jam with RumPlum JamPlum jam with cinnamonStrawberry and Madagascar Pepper SpreadStrawberry and Rhubarb JamStrawberry JamTangerine MarmaladeTraditional Raspberry Jamfruitcake style Christmas jam

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